Structural diversity and some biosynthetic peculiarities of triterpene glycosides from the sea cucumbers

Авторы

  • Alexandra Sergeevna SILCHENKO G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia
  • Vladimir Ivanovich KALININ G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia
  • Sergey Alexandrovich AVILOV G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

Ключевые слова:

sea cucumbers, triterpene glycosides, biosynthesis

Аннотация

Structural diversity and some biosynthetic peculiarities of triterpene glycosides from the sea cucumbers

Биографии авторов

Alexandra Sergeevna SILCHENKO, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

PhD, Senior Researcher

Vladimir Ivanovich KALININ, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

DSc, Leading Researcher

Sergey Alexandrovich AVILOV, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

DSc, Leading Researcher

Загрузки

Опубликован

2019-06-19

Как цитировать

SILCHENKO, A. S., KALININ, V. I., & AVILOV, S. A. (2019). Structural diversity and some biosynthetic peculiarities of triterpene glycosides from the sea cucumbers. Вестник Дальневосточного отделения Российской академии наук, (6s), 62–65. извлечено от http://vestnikdvo.ru/index.php/vestnikdvo/article/view/236

Выпуск

№ 6s (2018): 6 Supplement

Раздел

Статьи