Structural diversity and some biosynthetic peculiarities of triterpene glycosides from the sea cucumbers

Authors

  • Alexandra Sergeevna SILCHENKO G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia
  • Vladimir Ivanovich KALININ G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia
  • Sergey Alexandrovich AVILOV G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

Keywords:

sea cucumbers, triterpene glycosides, biosynthesis

Abstract

Structural diversity and some biosynthetic peculiarities of triterpene glycosides from the sea cucumbers

Author Biographies

Alexandra Sergeevna SILCHENKO, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

PhD, Senior Researcher

Vladimir Ivanovich KALININ, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

DSc, Leading Researcher

Sergey Alexandrovich AVILOV, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

DSc, Leading Researcher

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Published

2019-06-19

How to Cite

SILCHENKO, A. S., KALININ, V. I., & AVILOV, S. A. (2019). Structural diversity and some biosynthetic peculiarities of triterpene glycosides from the sea cucumbers. Vestnik of the Far East Branch of the Russian Academy of Sciences, (6s), 62–65. Retrieved from http://vestnikdvo.ru/index.php/vestnikdvo/article/view/236

Issue

No. 6s (2018): 6 Supplement

Section

Статьи