The assessment of the raw material of potatoes on economically valuable characteristics (Kamchatka Krai)

Authors

  • Tamara P. Sherstyukova Kamchatka Research Institute of Agriculture, village of Sosnovka, Elizovsky District, Kamchatka Krai, Russia
  • Anna D. Ivashchenko Kamchatka Research Institute of Agriculture, village of Sosnovka, Elizovsky District, Kamchatka Krai, Russia

Keywords:

potato, variety, hybrid, productivity, hybridization, resistance to the golden potato nematode

Abstract

99 varieties of the world collection and 11 interspecific hybrids of potatoes of the Institute of Plant Industry (IPI) selection were studied in 2019–2020 in terms of productivity, starch and vitamin C content. The results of hybridization using varieties – sources with a complex of economically valuable traits and DNA markers that control potato resistance to pathogens – are presented. Crosses were carried out in 230 hybrid combinations, hybrid berries in the amount of 343 were obtained in 80 hybrid combinations. The percentage of berry setting ranged from 12 to 100%.

Author Biographies

Tamara P. Sherstyukova, Kamchatka Research Institute of Agriculture, village of Sosnovka, Elizovsky District, Kamchatka Krai, Russia

Senior Researcher
Khasbiullina@kamniish.ru
https://orcid.org/0000-0001-7368-0244

Anna D. Ivashchenko, Kamchatka Research Institute of Agriculture, village of Sosnovka, Elizovsky District, Kamchatka Krai, Russia

Researcher
ivashchenkoanna@bk.ru
https://orcid.org/0000-0003-4714-4565

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Published

2022-04-28

How to Cite

Sherstyukova Т. П., & Ivashchenko А. Д. . (2022). The assessment of the raw material of potatoes on economically valuable characteristics (Kamchatka Krai). Vestnik of the Far East Branch of the Russian Academy of Sciences, (2), 131–136. Retrieved from http://vestnikdvo.ru/index.php/vestnikdvo/article/view/930

Issue

No. 2 (2022)

Section

Agricultural sciences