New varieties of soybeans of the Аmur selection. E.M. FOKINA, S.A. TITOV
Keywords:
soybean, variety, yield, growing season, adaptability, manufacturability, disease resistanceAbstract
New varieties of soybeans of the Аmur selection. E.M. FOKINA, S.A. TITOV (Federal Scientific Сenter “All-Russian Research Institute of Soybean”, Blagoveshchensk).
The article presents a description and features of new varieties of soybeans of the Amur selection – early-maturing Charodeyka and ultra-early-maturing Topaz, included in the State Register of Breeding Achievements of the Russian Federation in 2020, approved for use in the 12th region of the Russian Federation. Their advantage and economic value are shown in comparison with the early ripening standard variety Lydia. Soybean varieties are created by methods of analytical and synthetic selection, which ensures the environmental safety of products and the possibility of their use for food and feed purposes.