Some indigestible carbohydrates of rice varieties in Primorsky Krai

Authors

  • Нина Ивановна Жукова Дальневосточный федеральный университет, Владивосток
  • Ольга Дмитриевна Арефьева Дальневосточный федеральный университет, Владивосток
  • Анастасия Александровна Ковшун Дальневосточный федеральный университет, Владивосток
  • Людмила Алексеевна Земнухова Дальневосточный федеральный университет, Владивосток; Институт химии ДВО РАН, Владивосток

Keywords:

rice varieties, rice seeds, flowering scales, rice husks, indigestible carbohydrates, cellulose, pectin, pentosans, pulp

Abstract

The content of indigestible carbohydrates (cellulose, pectin, pentosans) of rice seeds and flowering scales (husks) of four rice varieties zoned in Primorsky Krai was studied. The range of changes in the quantitative content of carbohydrates depending on the rice variety was determined. Quality indicators of pulp obtained from rice husk in different ways were determined. The resulting experimental data can be used to assess the quality of grain in the selection process and of pulp obtained from rice husk.

Downloads

Published

2019-02-18

How to Cite

Жукова, Н. И., Арефьева, О. Д., Ковшун, А. А., & Земнухова, Л. А. (2019). Some indigestible carbohydrates of rice varieties in Primorsky Krai. Vestnik of the Far East Branch of the Russian Academy of Sciences, (5), 124–129. Retrieved from http://vestnikdvo.ru/index.php/vestnikdvo/article/view/63

Issue

No. 5 (2018)

Section

Статьи