The new generation potato variety Zoya. V.Y. KORDABOVSKY
Keywords:
potato, selection, valuable traits, genotypes, varietyAbstract
The new generation potato variety Zoya. V.Y. KORDABOVSKY (Magadan Research Agricultural Institute,
Magadan).
Modern competitive potato varieties should include the best combination of biomorphological and economically
valuable characteristics, and be maximally adapted to the ecological and geographical space for which they are created. The main goal of our selection work is to obtain environmentally plastic, adapted to the specific conditions of the Magadan Region, new genotypes of potatoes with inherited and fixed hybrid offspring valuable economic characteristics: ripeness, high yield and consumer qualities of the resulting products, resistance to late blight. The correct choice of genetic sources for selection, taking into account the nature of inheritance in the North of the Far East, allows you to get genotypes with a unique set of genes that form the characteristics necessary for creating a variety. One such varieties of new generation - mid-season variety Zoya, created on the basis of Magadan Research Agricultural Institute with FSBIS A.G. Lorch Potato Research Institute.