Interaction of rhizobial bacteria with plants of soybean varieties developed in Primorsky Krai
Keywords:
Primorsky Krai, soybean, variety, symbiosis, highly virulent strains of rhizobia, nitrogen fixation, complementarity, fungal diseases, resistance, productivity.Abstract
Interaction of rhizobial bacteria with plants of soybean varieties developed in Primorsky Krai.
E.S. BUTOVETS, L.M. LUKYANCHUK, Е.А. VASINA (Federal Scientific Center of Agrobiotechnology in the Far
East named after A.K. Chayka, Primorsky Krai, Timiryazevsky village).
The article presents the results of studies of symbiotic relationships between nodule bacterium and soybean, the effectiveness of artificial bacterization of its seeds. It is proved that for each variety, among the active forms of rhizobia it is necessary to select the most compatible genotype strain with which plants will develop complementary relationships in the environmental conditions of Primorsky Krai. A correlative dependence between some economically important traits and indicators of symbiotic activity of plants of soybean varieties which were developed in “A.K. Chayka Federal Scientific Center of Agrobiotechnology of the Far East” was determined.
