ntroduced varieties of honeysuckle – the basis to create a variety.
Keywords:
honeysuckle, introduction, selection, variety, winter hardiness, productivity, fruit qualityAbstract
An accelerated preliminary assessment of introduced honeysuckle varieties is presented, which have the most pronounced one or more economic and biological signs for selection in the primary study or as initial forms for breeding in the Kamchatka Region. Dedicated varieties are a qualitatively new starting material for use in breeding and creating even more productive, large-fruited varieties.
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Published
2019-04-18
How to Cite
Петруша, Е. Н., & Крыкова, А. С. (2019). ntroduced varieties of honeysuckle – the basis to create a variety. Vestnik of the Far East Branch of the Russian Academy of Sciences, (3), 98–101. Retrieved from http://vestnikdvo.ru/index.php/vestnikdvo/article/view/161
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Section
К 100-летию агропромышленного комплекса Дальнего Востока России