Scientific achievements of Federal Scientific Center of Agrobiotechnology of the Far East named after A. K. Chaika

Abstract

The paper reviews the main results of the scientific work conducted by the Federal Scientific Center in the fields of breeding, forage production, apiculture, agronomy, biotechnology, and economy. The history of the Institution is described from the establishment as an experimental field to the reorganization into a federal scientific center. Over the years, the scientists of the Institution have created dozens of new varieties of twenty-six agricultural crops: grain, forage, and fruit and berry crops, soybean, potato, etc.