New fucoidan fractions from brown alga Fucus evanescens: structure and biological activity

Авторы

  • Andrey Borisovich HMELKOV G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia
  • Tatyana Nikolaevna ZVYAGINTSEVA G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia
  • Natalia Mikhailovna SHEVCHENKO G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia
  • Anton Borisovich RASIN G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia
  • Svetlana Pavlovna ERMAKOVA G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

Ключевые слова:

seaweed, extraction, sulfated polysaccharides, fucoidan, activity

Аннотация

This research presents the extraction and purification of new fucoidan from brown alga Fucus evanescens, investigation of its structure and biological activity.

Биографии авторов

Andrey Borisovich HMELKOV, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

Graduate student

Tatyana Nikolaevna ZVYAGINTSEVA, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

DSc, Prof., Principal Researcher

Natalia Mikhailovna SHEVCHENKO, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

PhD, Senior Researcher

Anton Borisovich RASIN, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

Graduate student

Svetlana Pavlovna ERMAKOVA, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, FEB RAS, Vladivostok, Russia

DSc, Associate Professor, The Head of The Laboratory

Загрузки

Опубликован

2019-06-13

Как цитировать

HMELKOV, A. B., ZVYAGINTSEVA, T. N., SHEVCHENKO, N. M., RASIN, A. B., & ERMAKOVA, S. P. (2019). New fucoidan fractions from brown alga Fucus evanescens: structure and biological activity. Вестник Дальневосточного отделения Российской академии наук, (6s), 40. извлечено от http://vestnikdvo.ru/index.php/vestnikdvo/article/view/223

Выпуск

№ 6s (2018): 6 Supplement

Раздел

Статьи